Pastured Eggs- $6/dozen
Our chickens live in a mobile coop that we call the eggmobile. At night they’re locked up to protect them from predators, and every other day they’re driven to a new piece of fresh pasture. They follow the cows; eating bug larvae, spreading out cow patties, and fertilizing the fields!
Salad Bar Beef
Our beef is 100% grass fed. In the summer they are rotated to a fresh salad bar every day and in the winter they munch on hay grown right here on our farm. Our fields are fertilized by the cows themselves and the pig and chicken bedding we spread in the spring time. Nothing synthetic ever!
By the quarter or half- the most economical way for you to purchase!
Half- $6.50/lb hanging weight plus butchering fees
Quarter– $6.75/lb hanging weight plus butchering fees
By the Pound
Ground Beef- $9/lb
Burger Patties- $9.50/lb
Prime Rib Roast- $20/lb
Premium Roasts (top and bottom round)- $8.50/lb
Roasts (chuck, eye of round, rump, brisket)- $8/lb
Sirloin Tip- $14/lb
Stew Meat- $9/lb
Tenderloin Steaks (filet mignon)- $26/lb
T-bone Steaks- $25
Sirloin Steak- $18
NY Strip- $21/lb
Short Ribs– $10/lb
Our pigs are raised on non-GMO grain, hay, and organic veggies. We’re using them in our first year to root up the overgrown edges of our fields and turn them back into beautiful pasture!
By the whole or half-
Whole- $5.15/lb carcass weight plus processing
Half- $5.35/lb carcass weight plus processing
Whole Pork Belly– $10/lb
Tenderloin Roast– $15/lb
Maple Breakfast Sausage (In links and 1lb bulk)– $12/lb
Boston Butt Roast– $9/lb
Smoked Ham Roast– $11/lb
Smoked Ham Steak– $12/lb
Ground Pork– $9/lb
Hot or Sweet Italian Sausage- $12/lb
Back and Leaf Fat- $2/lb
Our meat birds are raised only during summertime when the green grass is growing and they can be moved to fresh grass daily to get all the greens, bugs, and worms they can. They are also fed non-GMO grain.
Whole Chicken- $6/lb
Half Chicken- $6.75/lb
Chicken Breast- $16/lb
Chicken Wings- $6/lb
Chicken Thighs- $7/lb
Chicken Backs- $3/lb